Tuesday, January 4, 2011

A few holiday treats.

Due to lack of time and energy this holiday season, I was not able to bake nearly as much as I wanted to.  However, I was able to make a couple of fun, good treats that were thoroughly enjoyed.

Sugar cookies with a thin, almond-flavored icing.  I liked the "whimsical" look of the icing on these drop cookies rather than the royal icing I normally use.

Pretty and simple decorations, made from melting chocolate.

Happy 2011!  Numbers made from melting chocolate and decorated with sprinkles.

Very rich  but good parfait: Brownie bits, chocolate pudding, vanilla pudding with mini chocolate chips mixed in, and whipped cream.

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